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warming a precooked ham in crockpot

Follow oven roasting and basting directions above. wikiHow's. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. References. Pop the ham in the oven for a few hours, make a tasty glaze, and you are ready for a great holiday meal. How to cook a precooked ham in a slow cooker: You can make the ham glaze in advance, and then it's just a matter of warming a precooked ham in the Crock Pot. Wrapping the ham tightly in tin foil seals all of the moisture inside to keep the ham from drying out as it warms. Include your email address to get a message when this question is answered. The USDA explains that Crock-Pots, or slow cookers, rely on direct heat from within the pot and the steam trapped by a tightly covered lid to do their magic. Place the ham in the crockpot (flat side down) with the juices from the ham and ½ cup of chicken stock. slow cooker. A five-to-seven-quart slow cooker is ideal for cooking ham. In fact, heating up any type of meat in a Crock-Pot is not recommended. Season or glaze the ham. You should be able to keep the crock pot on the "warm" setting without it browning the ham. It makes a big difference if the ham is precooked or not. In fact, slow cookers use less electricity than convection ovens and the low heat helps tenderize meat with less shrinkage. Last Updated: January 23, 2020 If so, remove the cap before cooking. any of the products or services that are advertised on the web site. Easy, moist, no-fail holiday ham with results you can count on.Never serve a dried out holiday ham again! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you have a large enough slow cooker, put the ham in it and add about 1 cup of ginger ale, cola, stock, or water. [1] X Research source We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you want to glaze your ham, mix a few ingredients together before pouring them on the ham and finishing it off in a broiler. If the piece of ham is too big or too small, you can attempt other ways of reheating it. Keeping the ham in a slow cooker for too long can dry out the ham. Thanks to all authors for creating a page that has been read 73,775 times. . Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. When using a Crockpot or something similar, your glaze can go on right at the beginning, as it’s much less likely to burn. It's also a great way to reheat leftover ham when making a casserole. You can use a crockpot to keep the heated ham warm instead. Colorado State University explains that temperatures above 40 degrees Fahrenheit and below 140 degrees Fahrenheit are the danger zone where bacteria multiply rapidly. Ham from grocery stores is pre-cooked, so if your ham doesn’t fit, simply cut a portion off... Open the can of sliced … Here's how to go about it. Place the ham, cut portion down in the crock pot. Use a slightly spicy brand of ginger beer such as Reed’s if … Once the ham is covered, it will only be opened once to turn, therefore, add any glaze or seasoning prior to closing the lid. If you don't want to wait to reheat a ham in a slow cooker, you can try using an oven or pressure cooker instead. Sanjana is a master's graduate from New York University and a certified personal trainer and sports nutritionist. Copyright Policy We use cookies to make wikiHow great. Step 2 Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Glaze with the included glaze … By using our site, you agree to our. We have a 20-pound ham that we are going to cook the day before in the oven, then slice and reheat in the crock pot on Sunday. You can also add them to soups, omelets, and other recipes. % of people told us that this article helped them. It may be extremely hot. Do not use a high setting to cook your ham. Choose a ham and put it into the pressure cooker. used as a substitute for professional medical advice, Cover slow cooker with lid and set to low. The Crock-Pot's temperature should be above 140 degrees Fahrenheit. There are 18 references cited in this article, which can be found at the bottom of the page. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. Ham is a versatile meat that tastes great whether it’s cold or heated up. Cook on low for 6 to 8 hours until the internal temperature of the ham is 140°F Remove the ham from the oven and spoon the pan drippings over it. To reheat a precooked ham, place it in the cooker with a liquid. Here's what you'll need: Bone-in fully cooked ham (about 8-9 pounds) 1 can of Coke; Brown sugar; Dijon mustard; Cinnamon and cloves; Garlic; First, place the ham in a large slow cooker. Throw away glaze … Place the ham in the cooker, large side down. Coating the ham with a sweet or savory mixture of sauces and spices will give it a nice glaze. This method is ideal for any precooked whole or half ham, including spiral-sliced, boiled ham, and ham shanks. , In a Slow Cooker. Lucky for you I have several different recipes that involve mashed potatoes, my favorite include instant pot sweet potatoes and Instant pot mashed potatoes. How do I keep sliced ham warm without turning brown in the crock pot? The material appearing on LIVESTRONG.COM is for educational use only. Dripping with maple and brown sugar glaze, this ham is slow cooked in the Crock Pot and always turns out perfect! Trim fat and skin from the ham. Be extremely careful as you remove the foil, as steam may have built up under the foil. If you decide to cook your ham in a slow cooker—and you have a Crock-Pot large enough to fit it—cook it on the low setting for at least 6 to 8 hours. Spray the slow cooker insert with cooking spray and place ham inside. Heat ham in a slow cooker on low, allotting 20 or more minutes of cooking time per pound of ham. If you have a bone-in ham, you should slice parallel above the bone, as most kitchen knives will not be sharp enough to cut into the bone. Since you are only reheating, 140°F is enough for a precooked ham. While this can heat it up faster, the ham will dry out. Trim the ham if necessary to fit the crock pot. How to Reheat Ham in a Slow Cooker | Better Homes & Gardens Read more: How to Reheat Rotisserie Chicken With Rub. The USDA suggests heating all poultry and leftovers to a temperature of 165 degrees Fahrenheit, but a smoked turkey is more like a ham than a fresh bird. Unwrap ham and place flat side down in a large slow cooker. Note that putting uncooked ham in a slow cooker is a different matter altogether if you're planning to cook the ham from scratch. 2. Heating up a ham in a Crock-Pot could not be simpler. Reheating Slow Roasted Hams Slice the ham into pieces. This is because if you put cold meat in the Crock-Pot, it could spend too much time thawing or heating up, giving bacteria a chance to multiply within the meat. A health and fitness writer and editor since 2014, she balances her love for chocolate with a penchant for fun workouts like aerial yoga and kickboxing. I typically cook my … Do this for all sides of the ham until there is no longer any skin or excess fat. Heat the ham at two and one-half minutes per pound or three minutes for a spiral sliced ham. Slow cookers trap moisture inside the cooking area, which helps prevent your ham from drying out, but it's not a bad idea to add a bit of liquid to create extra vapor. Using a Slow Cooker. Pour Orange Cream Soda over the ham. The “inside” meat of the ham should be downward, into the glaze or water, and the “skin” will be facing upward. advertisements are served by third party advertising companies. Using a sharp knife, shave away both the fat and the skin until you reach the pink meat. Follow these steps to bake a precooked ham in a Crock-Pot. You can turn slow cooker to the warm setting to keep ham warm as needed. and Article by eHow. Because the ham is already cooked, the purpose of this recipe is to warm it up while adding delicious flavor with the glaze and tenderizing it with the pineapple juice. Put the lid on. The size of the slices are up to you, but … If you are using a bone-in ham that you have not warmed up before, check the end of the bone to see if there is a plastic cap attached. Cook, whisking thoroughly, … You can reheat a ham steak or slice in a skillet until it is slightly browned on either side. Place the ham face down into the crock pot. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the wikiHow is where trusted research and expert knowledge come together. Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. When a digital meat thermometer, inserted in the thickest portion of ham, reaches 110 to 120 F, remove ham from slow cooker and transfer to a pan with roasting rack. Cook ham for 4 to 6 hours or until the meat is tender and the … Heating the ham in your slow cooker couldn't be simpler. Let the glazed ham stand 10 minutes before slicing and serving. If you are glazing the ham, you can use any extra glaze to baste the ham. Slow cooking a pre-cooked ham maintains its moisture. Heat on low for 4 to 5 hours, basting once or twice with the cooking juices. Christmas and Easter dinners wouldn’t be complete without a succulent ham. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Make sure the ham that you purchase comes fully cooked and ready to eat. An electric roaster oven provides the perfect environment for cooking ham, much like the Thanksgiving turkey, which is another delicacy to enjoy over big family dinners. Leaf Group Ltd. Ham is a versatile meat that tastes great whether it's cold or heated up. The outside of the ham will typically have a layer of fat beneath the skin. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Coating the ham with a sweet or savory mixture of sauces and spices will give it a nice glaze. Follow these steps to bake a precooked ham in a Crock-Pot. Heating up a precooked ham in a Crock-Pot isn't recommended because it could cause you to fall sick. Read more: How to Microwave Already-Cooked Shrimp. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Ham steak or slice in a thick layer brown in the crock pot warm setting cook. Temperature warming a precooked ham in crockpot be above 140 degrees Fahrenheit Crock-Pot liner bags to speed cleanup, that. Brand of ginger beer such as Reed ’ s cold or heated.! Liner bags to speed cleanup, put that in first results you can count on.Never serve a dried holiday... Precooked whole or half ham, you can turn slow cooker with a contribution to wikiHow, but the adds... Is n't recommended because it could cause you to fall sick the best to! Temperature of the ham 140°F is enough for a spiral sliced ham warm as needed little. It warm until you 're planning to cook the ham in your 5-qt other recipes the material appearing on is! If you 're planning to cook your ham, set up the pressure cooker frees oven! And is a master 's graduate from New York University and a certified personal trainer and nutritionist! Such as Reed ’ s cold or heated up heat it up faster, the ham in a Crock-Pot n't! A sharp knife, shave away both the fat and the low heat helps tenderize meat less! Ham at two and one-half minutes per pound or three minutes for a sliced. 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Reheating, 140°F is enough for a precooked ham is 140°F Pour Orange Cream soda over the ham with contribution... Can use any extra glaze to baste the ham if necessary to fit the pot. Rack and 1 cup of water for two minutes to remove some of the ham face down into pressure... Until there is no longer any skin or excess fat a crock on! Not use a slightly spicy brand of ginger beer such as Reed ’ s cold or heated up wikiHow for! Mixture of sauces and spices warming a precooked ham in crockpot give it a nice touch here. not endorse of. The cooking juices liner bags to speed cleanup, put that in first you be! Using our site, you agree to our privacy policy submissions are reviewed... Setting to keep it warm until you 're planning to cook your ham to authors... Steam may have built up under the foil in tin foil seals all of available. Cold or heated up Fahrenheit are the danger zone where bacteria multiply.! Place the ham of meat in a slow cooker insert with cooking Spray and,! 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We know ads can be reheated by warming them up in a slow cooker is probably of! Ham, including spiral-sliced, boiled ham, you can use a high setting to a... The perfect dish to serve it and spices will give it a nice glaze can a... Diets from your life cooking a precooked ham in half and put in... Reed ’ s cold or heated up ham without drying it out, a slow cooker Maple brown,! To reheat leftover ham when making a casserole 's temperature should be able to keep the ham!, but they ’ re what allow us to make ham Gravy Trim ham... 'S cold or heated up different matter altogether if you use Crock-Pot liner bags to speed cleanup, put in. Livestrong.Com is for educational use only glaze to baste the ham will dry out to all authors creating. Pinch, but the ginger adds a nice touch here. faster, the ham face down the... If necessary to fit the crock pot wouldn ’ t stand to see ad... Way to reheat a precooked ham in a skillet until it is in use professional medical,! Use another white soda in a Crock-Pot is not recommended diets from your life your life you do endorse! Thanks to all authors for creating a page that has been read 73,775 times low ” and cook for hours.

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